In this episode of Mother's Recipe, let's learn how to make Ulta Vada Pav at home.<br /><br />Ulta Vada Pav | How To Make Ulta Vada Pav | Pav Vada Recipe | Inside Out Vada Pav | Bread Pakoda | Batata Vada Recipe | Vada Pav Recipe | Bombay Burger | Potato Fritter | Indian Street Food | Nashik Street Food | Vegetarian Fast Food | Veg Recipes | Rajshri Food <br /><br />Ulta Vada Pav Ingredients:<br />Introduction <br /><br />How To Make The Potato Filling <br />2 tbsp Oil<br />1/2 tsp Mustard Seeds<br />4 Garlic Cloves (finely chopped)<br />2 Green Chillies (chopped)<br />1 tsp Ginger (grated)<br />6-7 Curry Leaves (roughly torn)<br />1/4 tsp Turmeric Powder<br />4 Potatoes (boiled & mashed)<br />1 & 1/2 tsp Salt<br />1/2 tbsp Lemon Juice<br />1 tbsp Coriander Leaves (chopped)<br /><br />How To Make The Batter <br />2 cups Gram Flour<br />1/2 tsp Red Chilli Powder<br />1/4 tsp Turmeric Powder<br />1/2 tsp Salt<br />1/2 tsp Baking Soda<br />1 cup Water<br /><br />Consistency Of The Batter <br /><br />Prepping The Pav <br />5 Pav<br />Green Chutney<br />Garlic Chutney<br /><br />How To Slice The Pav <br /><br />How To Add The Potato Filling <br /><br />Frying The Stuffed Pav <br />Oil<br /><br />Cutting The Stuffed Pav
